1 pound dried cannellini beans (white kidney beans) or other beans such as Great Northern or navy 2 tablespoons salt 2 medium white onions (red or yellow onions may be substituted, but yellow will make the salad rather sweet), chopped 1/4 cup chopped Italian parsley 1 cup extra-virgin olive oil salt and freshly ground pepper to taste 1 tablespoon or more balsamic or other vinegar to taste (optional)Put dried beans in a pot, cover with two inches of water, and soak overnight. Add 1 quart of water and salt and simmer, uncovered, until beans are tender, about 1 1/2 hours. Check water level periodically to be sure they do not boil dry. Drain beans and rinse in cold water for 5 minutes to cool (or refrigerate).…
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